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Nos Rhums
Nos Rhums
- Arrangé Vanilla Bourbon
- Douceur d’Arrangé Coffee
- Arrangé Wild Mandarin
- The trio Douceurs d’Arrangé
- Douceur d’Arrangé Peanut Flavour
- Douceur d’Arrangé Sweet Potato Cake Flavour
- Douceur d’Arrangé Banana Coconut
- Arrangé Ginger Lemon
- Arrangé Coffee vanilla
- Arrangé Guava Rooibos
- Arrangé Lychee Passion fruit
- Arrangé "Christmas edition"
- The trio Arrangés
- Arhumatik passion
- Arhumatik coco
- 5 year old rum
- 7 year old rum
- 10 year old rum
- Arhumatik Ananas Victoria
- Old rum Louis & Charles Special edition
- Barrik
- Secret de canne
- Traditional white rum 49%vol
- Traditional white rum 40%vol
- White agricultural rum 55%vol
- Arrangé Banana Flambé
- Arrangé Spiced Victoria Pineapple
Cocktails
- Grog remake: a hot cocktail recipe with Arrangé Guava Rooibos
- The Piña Péi: An Arrangé Lychee Passion Fruit cocktail
- Isautier rum punch, cocktail recipe
- Passion Punch : Valentine's Day rum cocktail
- Life is Rosé Daïquiri : Valentine's Day rum cocktail Isautier
- Me & You, Mojitos for Two : Valentine's Day rum cocktail Isautier
- Butternut Squash Daiquiri : Isautier Thanksgiving Cocktails
- Grand Fizz : Isautier Thanksgiving Cocktails
- Pumpkin Rum Horchata : Isautier Thanksgiving Cocktails
- Cocktails with Secret de Canne : The Secret d’Agrumes
- Piña Basilica : a cocktail with Secret de Canne
- Summer Rum Cocktails : Reunion Island Planter Punch
- Summer Rum Cocktails : The mojito
- Summer Rum Cocktails : The Kalou
- Summer Rum Cocktails : The Piña Colada
- Discover one tropical recipe: Island Mudslide
- Discover one tropical recipe : Coco-Passion Rum Punch
- THE BOOMB : AN EXPLOSIVE TASTING COCKTAIL
- COCKTAIL IDEA FOR EASTER : ÎLE INTENSE
- DAIQUISHINO, FRESH AND SWEET !
- PAUSE CHERRY : COFFEE AND LEMON, THE GREAT COMBINATION!
- THE GRAMOUNE (THE OLD MAN), ELEGANT AND STRONG !
- ALBIUS PASSION, A COCKTAIL WITH A SWEET SCENT OF SUMMER !
- INDIAN VERBENA, A TRULY EXOTIC COCKTAIL !
- FU XIAN: THE CHRISTMAS COCKTAIL !
- DIPAVALI SPECIAL: THE “RAMA KING” COCKTAIL
- SPECIAL HALLOWEEN : LE PUMPKIN BOOSTER
- THE BUONO MEGLIO
- COCKTAIL RECIPE : THE AFRICAN COLADA
- COCKTAIL IDEA: THE BITTER PINK
- ISAUTIER WHITE RUM & CHAMPAGNE : THE PASSION STAR
- EXPERIENCE : TIGER’S MILK
- A REFRESHING COCKTAIL: THE LUD’EAU
- STRAWBERRY DAÏQUIRI
- A WARMING COCKTAIL : THE ISAUTIER IRISH COFFEE
- CUBA LIBRE, A QUICK RECIPE
- A MUST : THE MOJITO !
- EXOTIC PUNCH COCKTAIL
- A REAL TI’PUNCH ! (LITTLE PUNCH)
- MY PINEAPPLE-FLAVOURED RUM COCKTAIL
Posts by category
- The iodized note in our Old Rums
- How to perform a rum tasting?
- La Saga du Rhum: the interwoven history of rum and the Isautier family
- Rum Arrangé ingredients: our recommendations
- Essential arrangé rums: the best of Isautier
- Rum arrangé tasting: our recommendations for a perfect experience
- Creating your rum arrangé: ingredient preparation, maceration and filtration
- Reunionese rum aperitifs: the most popular recipes
- Making rum arrangé: choosing the right rum, ingredients and container
- New Arrangés: the Reunion Fresque
- Sugar cane and Reunion rum: an inseparable combination
- Serving and tasting the Arrangé Banana Flambé
- Exotic flavours: spotlight on the Arrangé Lychee Passion Fruit
- A day in the life of a Cellar Master: Marie Ferrand
- Digestif Arrangé Banana Flambé: which dessert should it accompany?
- Easter Chocolates and Isautier Old Rum: A perfectly paired basket
- Behind the Scenes: The creation of Isautier Arrangé Banana Flambé
- Made With Love: 3 Isautier Valentine’s Day Cocktails
- The “Isautier Touch”: shining the light on a unique taste
- Discover Arhumatiks, our new 100% natural rum liqueurs
- The Arrangé Banana Flambé is 10 years old!
- New: Douceur d’Arrangé Banana Flambé
- Isautier and international competitions: a collection of more than 150 awards
