Our rums and liqueurs

Over the last 15 years, Isautier has affirmed its role as pioneer and leader in ‘arrangés’ by creating and developing this segment. Isautier’s lavish range of ‘arrangés’ embodies the riches of the island’s myriad perfumes, flavours and colours, and frequently receives ‘best taste’ awards (‘Saveurs de l’Année’).

The ‘douceurs d’arrangé’ are rum-based cream liqueurs which enable consumers to explore more of Reunion Island’s unique taste experiences. These liqueurs are much appreciated for their smooth qualities and sumptuous flavours.

Fresh, fruity, spicy and delicately iodised, Isautier white rums reflect the exquisite terroir of Reunion Island. Sugar cane cultivation became established on the island in the 17th century and the sugar cane is nourished by the highly fertile mineral-rich volcanic soil. The climate - tropical, oceanic and maritime – is influenced by the tradewinds that carry in the ocean spray which plays a defining role in shaping the distinctive character of Isautier rums.

In 2020, Isautier launched the ‘arhumatik’ collection, premium rum liqueurs with 100% natural fruit ingredients. These liqueurs are made with Isautier traditional rum and feature the natural juice, extracts or pulp of tropical fruits, creating an array of exciting flavours and aromas.

Perfectly balanced, Isautier’s aged rums have a highly individual style: fresh and fruity with a delicate oakiness and delightful notes of ocean spray. The rums are crafted in a column still and nurtured in our cellar, in bespoke fine-grained French oak barrels during at least 3 years. Subsequent chill filtration ensures the finest expression of their organoleptic qualities. Our meticulous procedures and attention to detail are key to the outstanding quality of our rums.