Honey, raspberry, champagne and white rum: experience this tasty cocktail.
Ingredients for one person :
- 4 cl Isautier 40° white rum
- 2 cl Purée de Framboise Monin (raspberry sauce)
- 1 teaspoon Eucalyptus honey
- 1/4 fresh grapefruit
- 2 cl champagne
- Put the grapefruit, eucalyptus honey and raspberry sauce into the shaker.
- Crush in the shaker.
- Add the Isautier white rum and the ice.
- Shake vigorously.
- Filter twice through a strainer into a wine glass previously filled to a third with crushed ice.
- Top with champagne.