We’re accustomed to being original, both in the creation of new Arrangés and Douceurs d’Arrangé flavours, as well as our suggestions for tasting methods. Naturally, these tum liqueurs make excellent digestives. You can elevate the experience even further by frosting your bottle for a few hours before tasting. And then, open up a whole new door to creativity by using our Arrangés in mixology, an exciting experiment for professional and amateur bartenders alike. But have you ever considered using our Arrangés in a hot cocktail? Discover the recipe, inspired by the famous grog, made with our Arrangé Guava Rooibos. Follow these steps to make one cup:


  • ¾ cup water
  • 1 Tablespoon honey
  • 1 Tablespoon Arrangé Guava Rooibos
  • The juice of half a lemon


  1. Heat ¾ cup of water in a saucepan.
  2. Add a Tablespoon of honey, a Tablespoon of Arrangé Guava Rooibos and the juice of half a lemon.
  3. Stir and allow to cook for a few minutes at a low simmer. Your grog should become fragrant at this stage!
  4. Serve immediately while it’s still warm.

This revisited grog recipe gives you the chance to discover (or rediscover) Arrangé Guava Rooibos with its sweet roundness enhanced by the characteristic flavours of rooibos. Serve and enjoy while hot for a cocktail that’s perfect for the current season in mainland France!