Add a touch of cool to your Easter meals with the Île Intense cocktail!
Type of glass : Tiki glass
- 4 cl Rhum Brun Isautier Barrik (Isautier matured rum)
- 2.5 cl vanilla-combave (makrut lime) liqueur
- 0.5 cl home-made sugar syrup
- 1.5 cl lime juice
- 6 cl pineapple juice
- Shake all the ingredients together in a cocktail shaker filled with ice.
- Filter twice into a glass previously filled with crushed ice.