![](https://www.isautier.com/wp-content/uploads/2020/10/gravure_cocktail_sucre_Plan-de-travail-1-550x550.png)
Add a touch of cool to your Easter meals with the Île Intense cocktail!
Type of glass : Tiki glass
Ingredients
- 4 cl Rhum Brun Isautier Barrik (Isautier matured rum)
- 2.5 cl vanilla-combave (makrut lime) liqueur
- 0.5 cl home-made sugar syrup
- 1.5 cl lime juice
- 6 cl pineapple juice
![](https://www.isautier.com/wp-content/uploads/2020/11/gravure_feuille_tropic-550x483.png)
Preparation
- Shake all the ingredients together in a cocktail shaker filled with ice.
- Filter twice into a glass previously filled with crushed ice.
Enjoy !