Add a touch of cool to your Easter meals with the Île Intense cocktail!

Type of glass : Tiki glass


  • 4 cl Rhum Brun Isautier Barrik (Isautier matured rum)
  • 2.5 cl vanilla-combave (makrut lime) liqueur
  • 0.5 cl home-made sugar syrup
  • 1.5 cl lime juice
  • 6 cl pineapple juice


  1. Shake all the ingredients together in a cocktail shaker filled with ice.
  2. Filter twice into a glass previously filled with crushed ice.

Enjoy !