Our old rums

Perfectly balanced, Isautier’s aged rums have a highly individual style: fresh and fruity with a delicate oakiness and delightful notes of ocean spray. The rums are crafted in a column still and nurtured in our cellar, in bespoke fine-grained French oak barrels during at least 3 years. Subsequent chill filtration ensures the finest expression of their organoleptic qualities. Our meticulous procedures and attention to detail are key to the outstanding quality of our rums.

5 year old rum

70cL

40% Vol

Fresh

This rum is an inspired blend of agricultural rums and traditional rums that have been aged in French oak barrels for five years, making for a strikingly unusual and complex rum.

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7 year old rum

70cL

40% Vol

Fruity

This outstanding traditional molasses-based rum is nurtured for over seven years in our cellar, initially in new French oak barrels, followed by ageing in older barrels known as "fûts roux".

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10 year old rum

70cL

40% Vol

Powerfull

This extra old agricultural rum is aged in our cellar for over ten years, initially in new French oak barrels and subsequently in older barrels known as “fûts roux”.

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Old rum Louis & Charles Special edition

70cL

45% Vol

Delicate

This limited edition rum is a tribute to Louis and Charles Isautier who founded the oldest distillery on Reunion Island in use to this today. It is an outstanding blend in equal parts of agricultural rum aged for 22 years and traditional rum aged for 14 years. The two rums were nurtured in our cellar, initially in new French oak barrels for 6 to 14 months and subsequently in older barrels known as ‘fûts roux’ for the remaining years.

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