We’re thankful for our skilled team members who have helped us keep our family legacy alive and thriving for 7 generations. We’re thankful for you, for allowing us to share our passion for both innovation and tradition in the art of rum-making.
Thanksgiving is a holiday that reminds us to reflect on the year gone by and to be thankful for all the good that has come into our lives. It’s a tradition that’s celebrated by many cultures this time of the year, typically coinciding with the autumn harvest. The holiday has become increasingly popular all around the world, with many countries adopting the celebration and bringing the festivities to their own dinner tables.
So, wherever you are and however you celebrate this day of giving thanks, allow us to add a bit of autumn flavour to your feast with these creative seasonal cocktails.
Sweet, creamy, spiced horchata… it’s a traditional autumn and winter drink with origins in Africa, Spain and Latin America. We’re going to elevate the flavours of this rice-based drink by adding pumpkin puree and Isautier rum. The oaky, toasty notes of honey, nuts and vanilla in our Gold Rum Barrik compliment the earthy pumpkin, sweet brown sugar and spicy cinnamon in this recipe:
Inspired by Sugar and Charm.
So, what are you thankful for this year? Tell us on Facebook and Instagram and share your favourite holiday cocktail recipes with us! To learn more about our island, our rums and our signature cocktails, follow us on Facebook and Instagram, and don’t forget to mention us @rhum_isautier!
DRINK ISAUTIER RESPONSIBLY.