![](https://www.isautier.com/wp-content/uploads/2020/10/gravure_cocktail_sucre_Plan-de-travail-1-550x550.png)
As promised, here is a recipe created by Michel Van Hecke, winner of the Marianne Trophy 2016!
Type of glass: Gem old-fashioned
Ingredients
- 4 cl Rhum Brun Isautier Barrik (Isautier matured rum)
- 2 cl Marie Brizzard pear liqueur
- 1 cl Routin vanilla syrup
- 1/2 lime
- 1 cinnamon stick
- 1 branch of Verbena
![](https://www.isautier.com/wp-content/uploads/2020/11/gravure_feuille_tropic-550x483.png)
Preparation
- Mix the ingredients together.
Decoration : Cinnamon + Lime + Verbena
Enjoy!