![](https://www.isautier.com/wp-content/uploads/2020/11/gravure_canneasucre_bloc-1-550x475.png)
Experience this fruity recipe using Isautier Rum.
Ingredients for 1L:
- 1l 49° traditional Isautier white rum
- 1 pineapple
- 3 tablespoons sugar
![](https://www.isautier.com/wp-content/uploads/2020/11/gravure_feuille_tropic-550x483.png)
Preparation
- Chop up the pineapple.
- In a large jar, mix the rum, the pineapple pieces and the sugar.
- Leave to macerate for at least one month.
Enjoy !