Experience this African Colada cocktail.
Type of glass: Hurricane Glass
- 4 cl Rhum Brun Isautier Barrik (Isautier matured rum)
- 1.5 cl Amarula
- 8 cl pineapple juice
- 2.5 cl Monin coconut liqueur
- 1 dash of orange blossom water
- 1 sprinkling of cinnamon
- Put all the ingredients, except the cinnamon, into a shaker filled with ice.
- Filter twice into a glass previously filled with ice
- Finish with a sprinkling of cinnamon