A little bit of pomegranate syrup and lemon, that’s what’s makes the Daiquishino so special!

Type of glass : martini glass


  • 6 cl Isautier 40° white rum
  • 1.5 cl Monin pomegranate syrup
  • 1 cl Luxardo Maraschino
  • 2 cl lemon juice


  1. Shake all the ingredients together in a cocktail shaker filled with ice.
  2. Filter twice into a previously chilled glass.

Enjoy !