Travel to the heart of the local savannah with our recipe for Exotic Punch.
Ingredients for 15 persons :
- 1L 40° Isautier traditional rum
- 1 L exotic fruit juice
- 1L orange juice
- 8 cl grenadine syrup
- 4 passion fruits or 1/2 pineapple
- 1 vanilla pod
- In a big punch bowl: mix the rum, the fruit juices, the grenadine syrup and the vanilla pod previously split in 2.
- Decorate with the passionfruit or the chopped pineapple.
- Leave to cool in the fridge before serving.