During the warmer months of the year, there’s a list of summer essentials worth mentioning. Certain cocktails make the list, particularly those that mix rum with a few tropical ingredients – the kind that pair well with an evening on the beach. Isautier presents four traditional recipes for essential rum cocktails, as well as a few secrets on how to prepare them with perfection.
It’s the second-most often renowned summer cocktail, right after the mojito! Here’s how to create an authentic and generous Piña Colada:
- 6 cl of Isautier Traditional White Rum 40%
- 3 cl of coconut cream
- 3 cl of heavy cream
- 18 cl of pineapple juice
- Put everything into a blender: 6 cl of Isautier Traditional White Rum 40%, 3 cl of coconut cream, 3 cl of heavy cream and 18 cl of pineapple juice.
- Blend for 15 seconds.
- Serve in a large glass and with your preferred garnishes.
There’s your quick review of the classics, and there will surely be plenty of opportunities to make these rum cocktails during the month of August. Mention us in your best creations, we’ll be waiting for your photos on Facebook and Instagram!
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