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A day in the life of a Cellar Master: Marie Ferrand
Allow us to shine a light on the person behind the scenes who, with passion and expert knowledge, produces our most precious rums: Marie Ferrand, our Cellar Master.
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New: Douceur d’Arrangé Banana Flambé
There’s a new wind of creativity blowing through the halls of Maison Isautier. We’ve recently introduced you to our fresque des Arrangés, and now it’s our pleasure to invite you to discover the latest ...
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Exotic flavours: spotlight on the Arrangé Lychee Passion Fruit
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The Maison Isautier and the Péi: an inseparable Reunion Island heritage
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Digestif Arrangé Banana Flambé: which dessert should it accompany?
Your bottle of Arrangé Banana Flambé is thoroughly chilled. The bottle is covered in frost, promising the optimal tasting experience… the perfect finish to your dinner tonight. As your menu takes shape, ...
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Easter Chocolates and Isautier Old Rum: A perfectly paired basket
Easter may very well be the sweetest holiday of the year. During the weeks leading up to the holiday weekend, candy and chocolate shops fill their windows with confectionary delights that tempt both ...
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