MARRIAGE OF FLAVOURS BETWEEN TOOTHFISH AND PEANUTS
Recipe idea using toothfish and our new full-bodied smooth liqueur.
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CAHOUÈTE FLAVOURED RUM: THE NEW REFERENCE PRODUCT OF THE ISAUTIER RANGE
Isautier’s range of flavoured rums is delighted to welcome a new member: Cahouète. A smooth and richly flavoured liqueur, with hints of peanut and milk caramel.
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SCALLOPS FLAMBED WITH RUM, CRUSHED POTATOES AND TOMATO CHUTNEY
The chef Kelly Rangama and the team at Mysaveur propose a tasty, rum-flavoured recipe
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COMPETITION IN GERMANY: ISAUTIER AWARDED PRIZES
Isautier products awarded 2 new medals at this year’s German Rum Festival in Berlin.
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ICE CREAM MADE WITH ISAUTIER MATURED BARREL RUM & RAISINS
An original recipe by Top Rum, the chef, with tips from Yazid Ichemrahen, world champion of iced desserts!
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MEXICO CONVINCED BY ISAUTIER RUMS !
Isautier products were awarded 3 new medals at the Spirit Selection 2016 in Mexico.
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ISAUTIER RUMS WIN AN AWARD IN HONG KONG !
Competing for the first time this year at the China Wine and Spirits Competition (2016), the Rhums& Punchs Isautier company won one silver and one gold medal!
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RAW BEEF CARPACCIO WITH ITS MANDARIN AND RED BASIL SORBET
An original recipe by Top Rum, the chef, with a tip from Yazid Ichemrahen, world champion of iced desserts!
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