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![MARRIAGE OF FLAVOURS BETWEEN TOOTHFISH AND PEANUTS](https://www.isautier.com/wp-content/uploads/2020/11/blog_mariage_des_saveurs-550x393.png)
MARRIAGE OF FLAVOURS BETWEEN TOOTHFISH AND PEANUTS
Recipe idea using toothfish and our new full-bodied smooth liqueur.
Read![CAHOUÈTE FLAVOURED RUM: THE NEW REFERENCE PRODUCT OF THE ISAUTIER RANGE](https://www.isautier.com/wp-content/uploads/2020/11/blog_arrange_cahouete-550x393.png)
CAHOUÈTE FLAVOURED RUM: THE NEW REFERENCE PRODUCT OF THE ISAUTIER RANGE
Isautier’s range of flavoured rums is delighted to welcome a new member: Cahouète. A smooth and richly flavoured liqueur, with hints of peanut and milk caramel.
Read![SCALLOPS FLAMBED WITH RUM, CRUSHED POTATOES AND TOMATO CHUTNEY](https://www.isautier.com/wp-content/uploads/2020/11/blog_saint_jacques_flambee-550x337.jpg)
SCALLOPS FLAMBED WITH RUM, CRUSHED POTATOES AND TOMATO CHUTNEY
The chef Kelly Rangama and the team at Mysaveur propose a tasty, rum-flavoured recipe
Read![COMPETITION IN GERMANY: ISAUTIER AWARDED PRIZES](https://www.isautier.com/wp-content/uploads/2020/11/blog_concours_allemagne-550x550.png)
COMPETITION IN GERMANY: ISAUTIER AWARDED PRIZES
Isautier products awarded 2 new medals at this year’s German Rum Festival in Berlin.
Read![ICE CREAM MADE WITH ISAUTIER MATURED BARREL RUM & RAISINS](https://www.isautier.com/wp-content/uploads/2020/11/blog_glace_raisins.png)
ICE CREAM MADE WITH ISAUTIER MATURED BARREL RUM & RAISINS
An original recipe by Top Rum, the chef, with tips from Yazid Ichemrahen, world champion of iced desserts!
Read![MEXICO CONVINCED BY ISAUTIER RUMS !](https://www.isautier.com/wp-content/uploads/2020/11/blog_recompense_mexique-550x550.png)
MEXICO CONVINCED BY ISAUTIER RUMS !
Isautier products were awarded 3 new medals at the Spirit Selection 2016 in Mexico.
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