On the Rocks
Arrangé Caramelized Mango
Caramelised mango rum liqueur combining exotic fruit notes with smooth, melting caramel for a rich, indulgent and perfectly balanced tasting experience.
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Douceur d’Arrangé Coffee
La Douceur d’Arrangé Café propose une saveur traditionnelle réunionnaise sous une forme inédite : le café.
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Douceur d’Arrangé Peanut Flavour
This creation celebrates the flavour of peanuts – which are much enjoyed as an aperitif accompaniment on Réunion Island. In this unusual and distinctive liqueur, the roasted peanut flavour combines with the ...
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Arrangé Ginger Lemon
The aromatic notes of Reunion Island ginger blending with the freshness of lemon make for a unique "arrangé".
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5 year old rum
A bold blend of 5-year-old agricultural and traditional rums aged in French oak, offering rare complexity and distinctive character.
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10 year old rum
This extra old agricultural rum ages over 10 years in our cellar, first in new French oak, then in seasoned “fûts roux” for refined complexity.
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Arhumatik Ananas Victoria
Crafted from traditional rum, this liqueur captures the rich aromas and flavours of ripe Victoria pineapple — a true icon of Réunion Island.
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Secret de canne
Secret de canne is a superb rum mades from sugar cane juice. It is a blend of 50% white agricultural rum and 50% of aged agricultural rum.
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Arrangé Banana Flambé
This "arrangé" is an iconic Isautier original, specially created to evoke the indulgence of an irresistible dessert.
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Arrangé Spiced Victoria Pineapple
This "arrangé" features a delicious fusion of the exceptionally aromatic Victoria pineapple and "massalé", a Reunion Island spice blend. The "massalé" is greatly inspired by Indian spices and used in many dishes ...
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The Arrangé Banana Flambé is 10 years old!
In honour of the tenth anniversary of Arrangé Banana Flambé, immersion you in the history of this exquisite creation.
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Rum Arrangé ingredients: our recommendations
From the most fundamental (and thus essential) to the most unexpected, discover our suggestions for rum arrangé ingredients.
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Rum arrangé tasting: our recommendations for a perfect experience
From the type of glass to the ideal temperature, there are a few important details to consider.
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Creating your rum arrangé: ingredient preparation, maceration and filtration
Creating rum arrangé: today, we’ll give you all the information you’ll need to prepare your ingredients and properly macerate and filter them.
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Reunionese rum aperitifs: the most popular recipes
The spirit of Reunion Island is most easily experienced around the dinner table. Let’s discuss some of the beverages, in particular the reunionese rum aperitifs, that go along with these traditions.
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Making rum arrangé: choosing the right rum, ingredients and container
Do you want to make your own rum arrange? We have some tips and advice to help you successfully create some daring recipes of your very own.
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New Arrangés: the Reunion Fresque
We invite you to travel and indulge all the senses as you discover the Reunion Fresque, the new range of Isautier Arrangés.
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Sugar cane and Reunion rum: an inseparable combination
From volcanic soil grows a rich, characterful cane — the soul of Réunion Island and the essence behind Isautier’s exceptional rums.
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