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Daiquishino, fresh and sweet !

published on 8 March 2016
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A little bit of pomegranate syrup and lemon, that’s what’s makes the Daiquishino so special!

Type of glass: martini glass

• 6 cl Isautier 40° white rum
• 1.5 cl Monin pomegranate syrup
• 1 cl Luxardo Maraschino
• 2 cl lemon juice

Shake all the ingredients together in a cocktail shaker filled with ice. Filter twice into a previously chilled glass.

Enjoy !