The Isautier family history on Reunion Island spans nearly two centuries. Our ancestors created the oldest distillery on the island in operation to this day. Our company has achieved benchmark status for Réunion Island rums through our historical pre-eminence and authenticity. We are hugely proud of our deep roots on the island, but the same time, we are very much a forward-looking company, through our continuous innovation and desire to win over the world! Our dynamism is shaped by our diverse and talented teams, the dedicated sugar cane planters and the island’s rich terroir, with its array of exotic fruits and spices. Each day, with our local partners, we strive to encapsulate the soul and intensity of Réunion Island in every Isautier bottle. This is the very spirit of Isautier.
Cyril Isautier, Director

Each Isautier rum captures the very essence of Renion Island
A special experience
A rum with the intense flavours of a volcanic island – La Réunion – rising dramatically in the midst of the Indian Ocean. A rum with a family pedigree dating back seven generations to 1845. A rum of outstanding and uncompromising quality. This is our passion.
We invite you to make each encounter with Isautier something rather special: a sensational taste experience, of course, but also an adventure to the heart of this magnificent island, with its rich history, diverse culture and zest for life – making the island what it is today and known across the globe. This is our inspiration.
A long history
The Isautier family put down roots on this exceptional terroir nearly two centuries ago: ours is the oldest distillery and longest established business on Reunion Island today. This underpins our dedication and sense of responsibility – which extends beyond the world of rum. Our long heritage has an inspiring influence in our new creations, which remain truly authentic, showcasing our unique fresh, fruity style of rum with its characteristic notes of ocean spray. This distinguishes our family brand and has enabled Isautier to achieve global renown and acclaim.



A strong commitment
This infinitely fascinating island – with its incredible biodiversity and people – also deserves the highest esteem for its rich local culture and values. For the Isautier family and partners, this governs our modus operandi. Throughout the production process of our rums – from the sugar cane through to the bottle – meticulous sourcing and monitoring ensure the highest quality for each of our products. Innovation and research are also at the heart of our business and we celebrate the diversity and richness of the island’s treasures in our wide product range (white rums, old rums, “arrangés”, “douceurs d’arrangé” and rum liqueurs). And finally, we seek to further deepen our commitment though our social and environmental vision.


A creative heritage
Isautier is proud to have supported – and to continue supporting – Reunion Island artisans, as well as numerous local artists (including Meddy Gerville, Firmin Viry, Charly Lesquelin and Alice Aucuit) in the spheres of music, painting, theatre, gastronomy and the arts in general – and some are invited in to practice in residence. To celebrate 175 years since the founding of the Isautier company, a restoration project was launched for “la case” (“house” in Creole) – which is the Isautier family home. It is a characterful, historical residence and part of the island’s heritage. At home and across the globe, the immense pride in the island’s cultural heritage is embodied in every bottle of Isautier rum.


A diverse culture
Inaugurated in 2008, “La Saga du Rhum” is a museum which is located at the Isautier distillery at Saint-Pierre. The museum portrays the island’s rich diversity through a fascinating cultural and sensory journey featuring the history of Réunion Island, its inhabitants and the tradition of producing rum. Highlights include: the colonisation of Bourbon Island (as it was formerly known); the first still; the beginnings of large scale rum production; the abolition of slavery; the regulations concerning the rum designation and the stories of traditional rum and agricultural rum… Since it first opened, the museum has welcomed some 350,000 visitors.
Depuis 180 ans, la Maison Isautier perpétue un savoir-faire issu du quotidien réunionnais : des fruits, des épices locales, et l’envie de partager.
La tradition des Arrangés trouve ses racines dans ces gestes simples, transmis de génération en génération. Un art de vivre, fait de patience, d’intuition et de convivialité.
L’innovation Isautier préserve cet héritage tout en le réinventant. Recettes originales, équilibre des saveurs, exigence dans chaque détail… pour faire rayonner cette tradition bien au-delà de l’île. Parce qu’à La Réunion, l’Arrangé fait partie du patrimoine, et Isautier en est le témoin depuis 1845.
L’ABUS D’ALCOOL EST DANGEREUX POUR LA SANTÉ. À CONSOMMER AVEC MODÉRATION.
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For 180 years, Maison Isautier has been perpetuating the know-how that comes from everyday life on Reunion Island: fruit, local spices and the desire to share.
The Arrangés tradition is rooted in these simple gestures, handed down from generation to generation. It`s an art of living, based on patience, intuition and conviviality.
Isautier innovation preserves this heritage while reinventing it. Original recipes, a balance of flavours, exacting standards in every detail... to help this tradition spread far beyond the island. Because in Réunion, Arrangé is part of our heritage, and Isautier has been witness to this since 1845.
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION.

Quatre créations, quatre identités…
- L’Arrangé Vanille Bourbon, avec ses notes délicatement infusées de vanille bourbon bio
- L’Arrangé Banane Flambée, aux arômes ronds et gourmands
- Le Rhum Blanc Traditionnel 40%, l’expression d’un savoir-faire authentique
- La Douceur d’Arrangé Cahouète, une recette originale à la douceur assumée
Laquelle retient votre attention ? 👀
L’ABUS D’ALCOOL EST DANGEREUX POUR LA SANTÉ, À CONSOMMER AVEC MODÉRATION.
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Four creations, four identities...
- Arrangé Vanille Bourbon, with notes delicately infused with organic bourbon vanilla
- Arrangé Banane Flambée, with its round, gourmet flavours
- Traditional White Rum 40%, the expression of authentic savoir-faire
- La Douceur d`Arrangé Cahouète, an original recipe with a sweetness all its own
Which one catches your eye? 👀
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH, CONSUME IN MODERATION.

Takamaka 💚
À l’est de l’Île, la vallée de Takamaka impose le respect. Falaises vertigineuses, forêt luxuriante, cascades spectaculaires… Ce paysage, sculpté par le temps et l’eau, est l’un des plus puissants symboles de la beauté sauvage de l’île.
Chez Isautier, nous puisons notre inspiration dans ces terres d’exception.
L’ABUS D’ALCOOL EST DANGEREUX POUR LA SANTÉ, À CONSOMMER AVEC MODÉRATION.
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Takamaka 💚
In the east of the island, the Takamaka valley commands respect. Vertiginous cliffs, lush forest, spectacular waterfalls... This landscape, sculpted by time and water, is one of the most powerful symbols of the island`s wild beauty.
At Isautier, we draw our inspiration from these exceptional lands.
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH, CONSUME IN MODERATION.

Trois profils, trois façons d’exprimer notre savoir-faire réunionnais au fil de la saison estivale :
🌴 Notre Rhum Blanc Agricole au profil franc, idéal pour des recettes de cocktails équilibrés
🌴 Nos Arrangés servis givrés, pour révéler toute la richesse de leurs arômes�
🌴 Notre Rhum Barrik, dont la force s’adoucit une fois associé à une touche de cola
Des idées à retrouver dans notre dernier article 👉 IG : dans notre bio.
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L’ABUS D’ALCOOL EST DANGEREUX POUR LA SANTÉ, À CONSOMMER AVEC MODÉRATION.
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Three profiles, three ways to express our Reunionese savoir-faire throughout the summer season:
🌴 Our Rhum Blanc Agricole with its straightforward profile, ideal for balanced cocktail recipes
🌴 Our Arrangés served frosted, to reveal all the richness of their aromas
🌴 Our Rhum Barrik, whose strength softens when combined with a touch of cola
Ideas to be found in our latest article 👉 IG: in our bio.
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ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH, CONSUME IN MODERATION.

Chez Isautier, la production, c’est un ballet bien orchestré — et Ludovic Morel en est l’un des chefs d’orchestre. Chargé de la production, il commence chaque matin par un point sur les stocks et ajuste les plannings selon les besoins. Puis direction les ateliers, où il veille au bon déroulé des opérations aux côtés des préparateurs.
Un poste clé, au croisement de l’anticipation, de la rigueur… et de l’humain. Merci à Ludovic et à toute l’équipe de faire vivre la Maison au quotidien 💪
L’ABUS D’ALCOOL EST DANGEREUX POUR LA SANTÉ, À CONSOMMER AVEC MODÉRATION.
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At Isautier, production is a well-orchestrated ballet - and Ludovic Morel is one of its conductors. In charge of production, he starts each morning with a review of stocks and adjusts schedules according to requirements. Then it’s off to the workshops, where he works alongside the preparers to ensure that operations run smoothly.
It’s a key job, at the crossroads of anticipation, rigour... and people. Thank you to Ludovic and the whole team for bringing the House to life on a daily basis 💪
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH, CONSUME IN MODERATION.
