The Arrangé Banana Flambé is 10 years old!
In honour of the tenth anniversary of Arrangé Banana Flambé, immersion you in the history of this exquisite creation.
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Rum Arrangé ingredients: our recommendations
From the most fundamental (and thus essential) to the most unexpected, discover our suggestions for rum arrangé ingredients.
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The iodized note in our Old Rums
The cultivation of our raw material in such an environment results in a particular aromatic character, including the one-of-a-kind iodized note. Let’s explore how this unique note enhances the flavours of three of our Old Rums.
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How to perform a rum tasting?
A rum tasting brings together all the right conditions that will allow every aspect of its character to come through. Follow this practical guide before sending out your invitations.
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La Saga du Rhum: the interwoven history of rum and the Isautier family
Today, we invite you to discover the inception of this cultural institution through an immersive, educational experience. Welcome, La Saga du Rhum opens its doors for you.
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Essential arrangé rums: the best of Isautier
Which Arrangé is the absolute must-try among our flavours? The one that most closely resembles the soul of our Maison? The one that descends from our oldest recipe? To guide your decision, we’ve assembled a list of the essential arrangé rums.
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Rum arrangé tasting: our recommendations for a perfect experience
From the type of glass to the ideal temperature, there are a few important details to consider.
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Creating your rum arrangé: ingredient preparation, maceration and filtration
Creating rum arrangé: today, we’ll give you all the information you’ll need to prepare your ingredients and properly macerate and filter them.
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Reunionese rum aperitifs: the most popular recipes
The spirit of Reunion Island is most easily experienced around the dinner table. Let’s discuss some of the beverages, in particular the reunionese rum aperitifs, that go along with these traditions.
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Making rum arrangé: choosing the right rum, ingredients and container
Do you want to make your own rum arrange? We have some tips and advice to help you successfully create some daring recipes of your very own.
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New Arrangés: the Reunion Fresque
We invite you to travel and indulge all the senses as you discover the Reunion Fresque, the new range of Isautier Arrangés.
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Sugar cane and Reunion rum: an inseparable combination
From volcanic soil grows a rich, characterful cane — the soul of Réunion Island and the essence behind Isautier’s exceptional rums.
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Serving and tasting the Arrangé Banana Flambé
Discover new ways to enjoy our Arrangé Banana Flambé with a few serving suggestions designed to elevate every tasting moment.
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A day in the life of a Cellar Master: Marie Ferrand
Allow us to shine a light on the person behind the scenes who, with passion and expert knowledge, produces our most precious rums: Marie Ferrand, our Cellar Master.
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Digestif Arrangé Banana Flambé: which dessert should it accompany?
Your bottle of Arrangé Banana Flambé is thoroughly chilled. The bottle is covered in frost, promising the optimal tasting experience… the perfect finish to your dinner tonight. As your menu takes shape, ...
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Easter Chocolates and Isautier Old Rum: A perfectly paired basket
Easter may very well be the sweetest holiday of the year. During the weeks leading up to the holiday weekend, candy and chocolate shops fill their windows with confectionary delights that tempt both ...
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Isautier and international competitions: a collection of more than 150 awards
Here at Isautier, our connection to Reunion Island, our thirst for innovation and the priority we give to the quality of our products are ingrained in our DNA. Likewise, our participation in the ...
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