10 year old rum
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Perfectly balanced, Isautier’s aged rums have a highly individual style: fresh and fruity with a delicate oakiness and delightful notes of ocean spray. The rums are crafted in a column still and nurtured in our cellar, in bespoke fine-grained French oak barrels during at least 3 years. Subsequent chill filtration ensures the finest expression of their organoleptic qualities. Our meticulous procedures and attention to detail are key to the outstanding quality of our rums.


Our old rums

Sugar cane and Reunion rum: an inseparable combination
From volcanic soil grows a rich, characterful cane — the soul of Réunion Island and the essence behind Isautier’s exceptional rums.
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