fbpx

Recipes

Digestif Arrangé Banana Flambé: which dessert should it accompany?

Digestif Arrangé Banana Flambé: which dessert should it accompany?

Your bottle of Arrangé Banana Flambé is thoroughly chilled. The bottle is covered in frost, promising the optimal tasting experience… the perfect finish to your dinner tonight. As your menu takes shape, ...

Read
Made With Love: 3 Isautier Valentine’s Day Cocktails

Made With Love: 3 Isautier Valentine’s Day Cocktails

Don’t you just love love? Valentine’s Day is that one special day of the year when we get to pull out all the stops to show that one special someone just how special ...

Read
Holiday peanuts menu… Go (pea)nuts!

Holiday peanuts menu… Go (pea)nuts!

The air is rich with the holiday spirit, and your mind is at least partially occupied with planning your Christmas Eve and holiday parties. Creating the perfect menu is a balancing act of ...

Read
Cosy up with Isautier Rum cocooning recipes

Cosy up with Isautier Rum cocooning recipes

Read
MARRIAGE OF FLAVOURS BETWEEN TOOTHFISH AND PEANUTS

MARRIAGE OF FLAVOURS BETWEEN TOOTHFISH AND PEANUTS

Recipe idea using toothfish and our new full-bodied smooth liqueur.

Read
SCALLOPS FLAMBED WITH RUM, CRUSHED POTATOES AND TOMATO CHUTNEY

SCALLOPS FLAMBED WITH RUM, CRUSHED POTATOES AND TOMATO CHUTNEY

The chef Kelly Rangama and the team at Mysaveur propose a tasty, rum-flavoured recipe

Read
ICE CREAM MADE WITH ISAUTIER MATURED BARREL RUM & RAISINS

ICE CREAM MADE WITH ISAUTIER MATURED BARREL RUM & RAISINS

An original recipe by Top Rum, the chef, with tips from Yazid Ichemrahen, world champion of iced desserts!

Read
RAW BEEF CARPACCIO WITH ITS MANDARIN AND RED BASIL SORBET

RAW BEEF CARPACCIO WITH ITS MANDARIN AND RED BASIL SORBET

An original recipe by Top Rum, the chef, with a tip from Yazid Ichemrahen, world champion of iced desserts!

Read
REINVENTING THE BANANA SPLIT WITH ISAUTIER COFFEE AND VANILLA FLAVOURED RUM

REINVENTING THE BANANA SPLIT WITH ISAUTIER COFFEE AND VANILLA FLAVOURED RUM

An original recipe from Top Rum, the chef, with a tip from Yazid Ichemrahen, world champion of iced desserts!

Read
TREAT YOURSELF TO MARINATED SPARE RIBS COOKED IN FLAMBÉD BANANA FLAVOURED RUM

TREAT YOURSELF TO MARINATED SPARE RIBS COOKED IN FLAMBÉD BANANA FLAVOURED RUM

In collaboration with OM NOM NOM, Isautier proposes a tasty summer recipe!

Read
NEED AN ORIGINAL RECIPE IDEA ? WHY NOT TRY TIRAMISU WITH RED BERRIES AND ISAUTIER COFFEE AND VANILLA FLAVOURED RUM ?

NEED AN ORIGINAL RECIPE IDEA ? WHY NOT TRY TIRAMISU WITH RED BERRIES AND ISAUTIER COFFEE AND VANILLA FLAVOURED RUM ?

In collaboration with OM NOM NOM, Isautier proposes an original and fragrant dessert!

Read
CEVICHE OF BREAM: A RECIPE FOR A FRAGRANT SUNNY DISH !

CEVICHE OF BREAM: A RECIPE FOR A FRAGRANT SUNNY DISH !

In collaboration with OM NOM NOM, Isautier proposes a delicious spicy well-balanced dish!

Read
Logo Isautier

    When you provide your email address, you agree to receive Isautier.com newsletter and acknowledge that you have become aware of our privacy policy (data collection and use) available here . You can unsubscribe at any time by clicking on the ‘unsubscribe’ button at the end of an email sent by us or emailing us at:   accueil.rpi@groupe-isautier.com

    Logo Isautier

    Êtes-vous majeur ?

    oui
    non