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As decades go by, tradition has systematized the customs and inspired thousands of fantastic recipes which unite rum and the tropical plants and fruits : fruit steeped in rum, and "rhum arrangés", then in the early XXth century, punches and liqueurs. In its varied transformations rum can fit everyone's taste at any time of the day. Appreciated straight by men, as an "apéritif", women prefer it as punch or "rhum arrangé", chilled, but without any ice cubes! |
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