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The Boomb : an explosive tasting cocktail

published on 5 April 2016
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As promised, here is a recipe created by Michel Van Hecke, winner of the Marianne Trophy 2016!

Type of glass: Gem old-fashioned

Ingredients:

• 4 cl Rhum Brun Isautier Barrik (Isautier matured rum)
• 2 cl Marie Brizzard pear liqueur
• 1 cl Routin vanilla syrup
• 1/2 lime
• 1 cinnamon stick
• 1 branch of Verbena

Decoration: Cinnamon + Lime + Verbena

Enjoy!