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Spicy Christmas cocktail for 2016!

published on 23 December 2016
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Spice up your Christmas with a new cocktail idea!

Ingredients:
• 4 cl of ‘Arrangé de Noël’ (flavoured Christmas rum)
• 4 cl lime juice
• 6 cl fresh Victoria pineapple
• Topshot of ginger beer

Preparation :

• Put all the ingredients, except for the ginger beer, into a shaker and fill up with ice.
• Shake energetically for 10 seconds.
• Filter the contents into a large glass filled with ice.
• Add the ginger beer.