Add a touch of cool to your Easter meals with the Île Intense cocktail!
Type of glass: Tiki glass
• 4 cl Rhum Brun Isautier Barrik (Isautier matured rum)
• 2.5 cl vanilla-combave (makrut lime) liqueur
• 0.5 cl home-made sugar syrup
• 1.5 cl lime juice
• 6 cl pineapple juice
Shake all the ingredients together in a cocktail shaker filled with ice. Filter twice into a glass previously filled with crushed ice.